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HOW WE GROW

Farming the same land for almost 100 years in California, Live Oak Farms understands the importance of soil health and longevity. We value sustainability and continue to improve on water conservation and effective irrigation. 

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Our workers are a top priority and have been trained in good agriculture practices for food safety along with proper harvesting methods to protect the fruit and ensure you are receiving the highest quality. 

HARVEST

SUSTAINABLE FARMING

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Farming the same land for almost 100 years in California Live Oak Farms understands the importance of soil health and longevity. Crop rotation has long since been a part of our growing program to maintain nutrient rich, soil quality. We use cover crops such as alfalfa and oats along with corn to replenish nutrients back into the soil and reduce the threat of pests and disease allowing us to use lower amounts of pesticides. 

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FOOD SAFETY

“Food Safety, it’s not only a standard at Live Oak Farms, but it’s also a mentality.”

-Donna Vaughan, Sales/3rd Generation Family Member

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Our commitment to Innovation, Research, and Development takes us out of the ordinary and into excellence. Bringing you the best does not happen by chance. As a grower, packer, shipper, we are constantly improving and increasing efficiencies through all areas of the company to continuously provide our customers with top-of-the-line produce. 

INNOVATION