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Our products are carefully hand-picked and harvested. Our workers are a top priority and have been trained in good agriculture practices for food safety along with proper harvesting methods to protect the fruit and ensure you are receiving the highest quality. 

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Growing on almost 3,000 acres in multiple locations throughout California to bring you consistent supply. Our growing regions are Merced County, Santa Clara County, Kern County, and Riverside County. Taking advantage of micro-climates and soil types that enable a long-growing season, depending on which product, we can provide you with our excellent produce from April - December. 


Le Grand: June - October

Coachella: April - June, November - January


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